Zuzul Coastal Cuisine

Join us at Zuzul for our Fish Butchering Cooking Class, where Chef Gabe will show you how to select, clean, and fillet fresh fish like a pro. From proper knife techniques to tips on sustainability, it’s a hands-on experience that’ll help you master the art of sea-to-table cooking. Sign up now—spaces fill up quickly: tinyurl.com/ZuzulFishButchering

Mastering Seafood: A Cooking Class With Chef Gabe Balderas Join us for a hands-on cooking class that’s all about sustainable sourcing, thoughtful prep, and expert cooking techniques—taught by Chef Gabe himself. Discover new ways to work with fresh seafood and bring coastal flavors to your kitchen like a pro.