Shreveport Times
Shreveport-Bossier culinarian and foodservice entrepreneur Cindy Gleason Johnson has been recognized by the John Beard Foundation as a quarterfinalist in celebrity chef Carla Hall’s national Favorite Chef competition.
Johnson is the founder and CEO of the catering operation Southern Faire and has repeatedly achieved winning and finalist status in regional competitions including the Louisiana Food Prize, Southern University’s Gentleman’s Cooking Classic and Great Raft Cupcake Competition.
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