This year marks the fourth edition of our annual Fête du Veau, and Chef Anthony, along with the entire Fat Calf team, is pulling out all the stops for a night you won’t forget. Enjoy an abundant buffet-style feast featuring signature dishes and decadent desserts, paired with passed hors d’oeuvres crafted just for the occasion.
Sip and savor wines from around the world, explore specialty cocktail samples created by our bartenders, and enjoy live music from Seth Bradford — all set against the warm, lively atmosphere that makes Fat Calf so special.
An alcohol-free ticket option is available upon request.
Tickets are limited, and this event always sells out — reserve yours now before they’re gone.