Heron Restaurant

We don’t always brunch. But when we do.Join us for our Easter Brunch, with seatings at 11, 12:30 & 2. Crab deviled eggs. Shrimp orichette pasta salad. Prime rib & horsey sauce. Red snapper & chimmi. Pork grillades & grits. Bananas foster monkey bread. And so much more. Reservations highly recommended. #easter #easterbrunch #heron #aplacetoland